Cita APA (7a ed.)
Ceballos, H. (2009). Production, identification and characterization of high-value cassava starch. Association of Cereal Research.
Cita Chicago Style (17a ed.)
Ceballos, H. Production, Identification and Characterization of High-value Cassava Starch. Association of Cereal Research, 2009.
Cita MLA (9a ed.)
Ceballos, H. Production, Identification and Characterization of High-value Cassava Starch. Association of Cereal Research, 2009.
Precaución: Estas citas no son 100% exactas.