The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation

Bibliographic Details
Main Authors: Ojiem, J.O., Vanlauwe, Bernard, Ridder, N.A. de, Giller, Kenneth E.
Format: Conference Paper
Language:Inglés
Published: International Center for Tropical Agriculture 2007
Online Access:https://hdl.handle.net/10568/65619
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author Ojiem, J.O.
Vanlauwe, Bernard
Ridder, N.A. de
Giller, Kenneth E.
author_browse Giller, Kenneth E.
Ojiem, J.O.
Ridder, N.A. de
Vanlauwe, Bernard
author_facet Ojiem, J.O.
Vanlauwe, Bernard
Ridder, N.A. de
Giller, Kenneth E.
author_sort Ojiem, J.O.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace65619
institution CGIAR Consortium
language Inglés
publishDate 2007
publishDateRange 2007
publishDateSort 2007
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace656192024-03-06T10:16:43Z The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation Ojiem, J.O. Vanlauwe, Bernard Ridder, N.A. de Giller, Kenneth E. 2007 2015-05-04T09:18:22Z 2015-05-04T09:18:22Z Conference Paper https://hdl.handle.net/10568/65619 en Open Access International Center for Tropical Agriculture Ojiem, J.O.; Vanlauwe, Bernard; Ridder, N.A. de; Giller, Ken E. 2007. The potential role of legumes in facilitating green revolution in Africa : Integrating biophysical and socio-economic dimensions of technology innovation [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 242.
spellingShingle Ojiem, J.O.
Vanlauwe, Bernard
Ridder, N.A. de
Giller, Kenneth E.
The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title_full The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title_fullStr The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title_full_unstemmed The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title_short The potential role of legumes in facilitating green revolution in Africa: integrating biophysical and socio-economic dimensions of technology innovation
title_sort potential role of legumes in facilitating green revolution in africa integrating biophysical and socio economic dimensions of technology innovation
url https://hdl.handle.net/10568/65619
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