Ojiem, J., Vanlauwe, B., Ridder, N. d., & Giller, K. E. (2007). The potential role of legumes in facilitating green revolution in Africa: Integrating biophysical and socio-economic dimensions of technology innovation. International Center for Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Ojiem, J.O, Bernard Vanlauwe, N.A. de Ridder, y Kenneth E. Giller. The Potential Role of Legumes in Facilitating Green Revolution in Africa: Integrating Biophysical and Socio-economic Dimensions of Technology Innovation. International Center for Tropical Agriculture, 2007.
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Cita MLA (9a ed.)
Ojiem, J.O, et al. The Potential Role of Legumes in Facilitating Green Revolution in Africa: Integrating Biophysical and Socio-economic Dimensions of Technology Innovation. International Center for Tropical Agriculture, 2007.
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