Lareo, L., Barona, E., & Beebe, S. E. (1991). Digestibilidad ¨in vitro¨ de las proteinas de frijol: Principales factores de control. International Center for Tropical Agriculture.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Lareo, L.R, Elizabeth Barona, and Stephen E. Beebe. Digestibilidad ¨in Vitro¨ De Las Proteinas De Frijol: Principales Factores De Control. International Center for Tropical Agriculture, 1991.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Lareo, L.R, et al. Digestibilidad ¨in Vitro¨ De Las Proteinas De Frijol: Principales Factores De Control. International Center for Tropical Agriculture, 1991.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.