Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/64902 |
| _version_ | 1855539506529173504 |
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| author | Okello, J.J. Sindi, K. Low, Jan W. |
| author_browse | Low, Jan W. Okello, J.J. Sindi, K. |
| author_facet | Okello, J.J. Sindi, K. Low, Jan W. |
| author_sort | Okello, J.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace64902 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| record_format | dspace |
| spelling | CGSpace649022025-11-06T14:07:30Z Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. Okello, J.J. Sindi, K. Low, Jan W. sweet potatoes consumer behaviour consumption food fortification biscuits retinol vitamins 2014 2015-04-02T11:48:01Z 2015-04-02T11:48:01Z Journal Article https://hdl.handle.net/10568/64902 en Open Access application/pdf Okello, J.J.; Sindi, K.; Low, J. 2014. Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 14(3):8941-8955. |
| spellingShingle | sweet potatoes consumer behaviour consumption food fortification biscuits retinol vitamins Okello, J.J. Sindi, K. Low, Jan W. Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title | Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title_full | Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title_fullStr | Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title_full_unstemmed | Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title_short | Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. |
| title_sort | consumer perceptions and demand for biofortified sweet potato based biscuit the case of akarabo golden power biscuit in rwanda |
| topic | sweet potatoes consumer behaviour consumption food fortification biscuits retinol vitamins |
| url | https://hdl.handle.net/10568/64902 |
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