Giusti, M., Polit, M., Ayvaz, H., Tay, D., & Manrique, I. (2014). Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. American Chemical Society.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Giusti, M.M, M.F Polit, H. Ayvaz, D. Tay, and I. Manrique. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. American Chemical Society, 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Giusti, M.M, et al. Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes. American Chemical Society, 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.