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Training of trainers’ module for orange-fleshed sweetpotato (OFSP)

Main Authors: Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.
Format: Training Material
Language:Inglés
Published: International Potato Center 2015
Subjects:
sweet potatoes
carotenoids
cooking methods
human nutrition
adult education
training materials
Online Access:https://hdl.handle.net/10568/64872
Description not available.

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