Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
| Main Authors: | , , , , , |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Potato Center
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/64872 |
| _version_ | 1855530478951464960 |
|---|---|
| author | Abidin, P.E. Dery, E. Amagloh, F.K. Asare, K. Amoaful, E.F. Carey, E.E. |
| author_browse | Abidin, P.E. Amagloh, F.K. Amoaful, E.F. Asare, K. Carey, E.E. Dery, E. |
| author_facet | Abidin, P.E. Dery, E. Amagloh, F.K. Asare, K. Amoaful, E.F. Carey, E.E. |
| author_sort | Abidin, P.E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Training Material |
| id | CGSpace64872 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace648722025-11-06T14:19:49Z Training of trainers’ module for orange-fleshed sweetpotato (OFSP) Abidin, P.E. Dery, E. Amagloh, F.K. Asare, K. Amoaful, E.F. Carey, E.E. sweet potatoes carotenoids cooking methods human nutrition adult education training materials 2015 2015-04-01T15:15:28Z 2015-04-01T15:15:28Z Training Material https://hdl.handle.net/10568/64872 en Open Access application/pdf International Potato Center Abidin, P.E.; Dery, E.; Amagloh, F.K.; Asare, K.; Amoaful, E.F.; Carey, E.E. 2015. Training of trainers’ module for orange-fleshed sweetpotato (OFSP). Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-462-4. 32 p. |
| spellingShingle | sweet potatoes carotenoids cooking methods human nutrition adult education training materials Abidin, P.E. Dery, E. Amagloh, F.K. Asare, K. Amoaful, E.F. Carey, E.E. Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title | Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title_full | Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title_fullStr | Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title_full_unstemmed | Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title_short | Training of trainers’ module for orange-fleshed sweetpotato (OFSP) |
| title_sort | training of trainers module for orange fleshed sweetpotato ofsp |
| topic | sweet potatoes carotenoids cooking methods human nutrition adult education training materials |
| url | https://hdl.handle.net/10568/64872 |
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