Perspectives du marché de la viande bovine

Si la production européenne de viande bovine a...

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Francés
Published: Technical Centre for Agricultural and Rural Cooperation 2002
Online Access:https://hdl.handle.net/10568/64165
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Si la production européenne de viande bovine a...
format News Item
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institution CGIAR Consortium
language Francés
publishDate 2002
publishDateRange 2002
publishDateSort 2002
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace641652025-06-12T09:17:27Z Perspectives du marché de la viande bovine Technical Centre for Agricultural and Rural Cooperation Si la production européenne de viande bovine a... 2002 2015-03-30T07:17:02Z 2015-03-30T07:17:02Z News Item https://hdl.handle.net/10568/64165 fr Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 2002. Perspectives du marché de la viande bovine. Août 2002. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Perspectives du marché de la viande bovine
title Perspectives du marché de la viande bovine
title_full Perspectives du marché de la viande bovine
title_fullStr Perspectives du marché de la viande bovine
title_full_unstemmed Perspectives du marché de la viande bovine
title_short Perspectives du marché de la viande bovine
title_sort perspectives du marche de la viande bovine
url https://hdl.handle.net/10568/64165
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation perspectivesdumarchedelaviandebovine