Snail farming in West Africa: A practical guide

The giant African snail, Achatina achatina, is an important source of protein in the diet of many communities in West Africa. This manual describes snail production, providing information on site selection, housing, feeding, breeding, natural enemies etc.

Bibliographic Details
Main Author: Cobbinah, Joseph R.
Format: Extension Material
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1993
Online Access:https://hdl.handle.net/10568/63667
Description
Summary:The giant African snail, Achatina achatina, is an important source of protein in the diet of many communities in West Africa. This manual describes snail production, providing information on site selection, housing, feeding, breeding, natural enemies etc.