Snail farming in West Africa: A practical guide

The giant African snail, Achatina achatina, is an important source of protein in the diet of many communities in West Africa. This manual describes snail production, providing information on site selection, housing, feeding, breeding, natural enemies etc.

Detalles Bibliográficos
Autor principal: Cobbinah, Joseph R.
Formato: Extension Material
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1993
Acceso en línea:https://hdl.handle.net/10568/63667
Descripción
Sumario:The giant African snail, Achatina achatina, is an important source of protein in the diet of many communities in West Africa. This manual describes snail production, providing information on site selection, housing, feeding, breeding, natural enemies etc.