Mycotoxins in grain
This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins.
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| Format: | Training Material |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1997
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| Online Access: | https://hdl.handle.net/10568/63580 |
| Summary: | This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins. |
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