Global trends in antimicrobial use in food animals
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern animal production practices are associated with regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. Despite the significant potential consequences...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
National Academy of Sciences
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/59811 |
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