Global trends in antimicrobial use in food animals
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern animal production practices are associated with regular use of antimicrobials, potentially increasing selection pressure on bacteria to become resistant. Despite the significant potential consequences...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
National Academy of Sciences
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/59811 |
Ejemplares similares: Global trends in antimicrobial use in food animals
- Reducing antimicrobial use in food animals
- The global livestock sector: Trends and health implications
- Antimicrobial use in developing country agriculture and its implications
- The global livestock sector: Trends, drivers and implications for society, health and the environment
- Sustainable animal production systems in Africa
- Review of evidence on antimicrobial resistance and animal agriculture in developing countries