Agronomic biofortification to improve nutritional quality of cassava roots
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2009
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/58143 |
Ejemplares similares: Agronomic biofortification to improve nutritional quality of cassava roots
- Variation in starch and root quality traits in cassava
- Progress in developing a system for direct and simple measurement of protein content in cassava roots
- Agronomic biofortification of cassava zinc and other micronutrients to improve human health
- Heritability estimates of carotenoids content in cassava roots
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype
- Developing the concept of genetic stocks in cassava