Editorial: New approaches to pest control

Insect pests reduce global food output by 25% to 35%, in spite of pesticide applications costing some US$ 32 billion annually.

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: Magazine Article
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2003
Online Access:https://hdl.handle.net/10568/57617
Description
Summary:Insect pests reduce global food output by 25% to 35%, in spite of pesticide applications costing some US$ 32 billion annually.