Editorial: New approaches to pest control

Insect pests reduce global food output by 25% to 35%, in spite of pesticide applications costing some US$ 32 billion annually.

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: Magazine Article
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2003
Acceso en línea:https://hdl.handle.net/10568/57617
Descripción
Sumario:Insect pests reduce global food output by 25% to 35%, in spite of pesticide applications costing some US$ 32 billion annually.