Hygiene standards in food processing
Sidi Fofana, coordinator and trainer at the Banjulunding food processing plant in The Gambia explains the detailed procedures needed to maintain hygiene in the plant.
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| Formato: | Audiom |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2005
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| Acceso en línea: | https://hdl.handle.net/10568/57200 |