Big changes in management of food processing information
The traditional sources of information on small-scale food processing have been commercial (the manufacturers of equipment) and the information networks which operate question-and-answer services (QAS). Most QAS are now organised nationally and...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2001
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| Online Access: | https://hdl.handle.net/10568/46132 |
| Summary: | The traditional sources of information on small-scale food processing have been commercial (the manufacturers of equipment) and the information networks which operate question-and-answer services (QAS). Most QAS are now organised nationally and... |
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