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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

Main Authors: Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.
Format: Conference Paper
Language:Inglés
Published: 2013
Subjects:
sweet potatoes
carotenoids
ascorbic acid
vitamins
iron
zinc
Online Access:https://hdl.handle.net/10568/57046
Description not available.

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