Feed resources vis-à-vis livestock and fish productivity in a changing climate
Globally, livestock contributes 40% to agricultural gross domestic product (GDP), employs more than 1 billion people and creates livelihoods for more than 1 billion poor. From a nutritional standpoint, livestock contributes about 30% of the protein in human diets globally and more than 50% in develo...
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/56821 |
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