Prevalence, associated risk factors and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. of ovine carcass at Addis Ababa Abattoir Enterprise, Ethiopia
The food borne-thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or under cooked meat being an important source for zoonotic infection; poultry play the major role followed by...
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| Format: | Tesis |
| Language: | Inglés |
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Addis Ababa University
2014
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| Online Access: | https://hdl.handle.net/10568/56631 |
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