Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an issue of growing concern among the public. Therefore, we developed a rapid integrated assessment tool to understand awareness and habits of pork consumers and assess food safety through the following i...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Online Access: | https://hdl.handle.net/10568/56584 |
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