Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces
Pork makes up 75% of meat consumed in Vietnam. However, pork contains high levels of pathogens, an issue of growing concern among the public. Therefore, we developed a rapid integrated assessment tool to understand awareness and habits of pork consumers and assess food safety through the following i...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Acceso en línea: | https://hdl.handle.net/10568/56584 |
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