Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Food and Agriculture Organization of the United Nations
2001
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/56025 |
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