Quality characteristics of snap beans in the developing world
Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germpla...
| Autor principal: | |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1990
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/55948 |
| _version_ | 1855529635092103168 |
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| author | Cajiao V., César Hernando |
| author_browse | Cajiao V., César Hernando |
| author_facet | Cajiao V., César Hernando |
| author_sort | Cajiao V., César Hernando |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germplasm collection and breeding lines for these characteristics, as well as adaptation and disease susceptibility. Information about the quality requirements of some Latin American countries is provided. Research on environmental and agronomic factors affecting snap bean pod quality is also discussed. (AS) |
| format | Conference Paper |
| id | CGSpace55948 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace559482024-01-09T09:48:53Z Quality characteristics of snap beans in the developing world Cajiao V., César Hernando phaseolus vulgaris snap beans food quality legal aspects marketing trade habichuela (erythrina) calidad de los alimentos aspectos legales Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germplasm collection and breeding lines for these characteristics, as well as adaptation and disease susceptibility. Information about the quality requirements of some Latin American countries is provided. Research on environmental and agronomic factors affecting snap bean pod quality is also discussed. (AS) 1990 2015-01-28T14:22:01Z 2015-01-28T14:22:01Z Conference Paper https://hdl.handle.net/10568/55948 en Open Access International Center for Tropical Agriculture Cajiao, C.H. 1990. Quality characteristics of snap beans in the developing world. In: International Conference on Snap Beans in the Developing World (1989, Cali, Colombia). Proceedings. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 7 p. |
| spellingShingle | phaseolus vulgaris snap beans food quality legal aspects marketing trade habichuela (erythrina) calidad de los alimentos aspectos legales Cajiao V., César Hernando Quality characteristics of snap beans in the developing world |
| title | Quality characteristics of snap beans in the developing world |
| title_full | Quality characteristics of snap beans in the developing world |
| title_fullStr | Quality characteristics of snap beans in the developing world |
| title_full_unstemmed | Quality characteristics of snap beans in the developing world |
| title_short | Quality characteristics of snap beans in the developing world |
| title_sort | quality characteristics of snap beans in the developing world |
| topic | phaseolus vulgaris snap beans food quality legal aspects marketing trade habichuela (erythrina) calidad de los alimentos aspectos legales |
| url | https://hdl.handle.net/10568/55948 |
| work_keys_str_mv | AT cajiaovcesarhernando qualitycharacteristicsofsnapbeansinthedevelopingworld |