Quality characteristics of snap beans in the developing world
Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germpla...
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1990
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/55948 |
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