Quality characteristics of snap beans in the developing world
Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors. The snap bean program at CIAT screens accessions from the germpla...
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1990
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/55948 |
Similar Items: Quality characteristics of snap beans in the developing world
- International snap bean seed production and distribution
- Production of quality seed of snap beans
- Snap bean international trade: present status and future prospects
- La produccion y la investigacion del cultivo de frijol en vainita (Phaseolus vulgaris) en el Peru
- Toxicological implications of pesticide use on snap beans in Sumapaz, Colombia
- The differences between urban marketing and consumption of vegetables versus staple foods. A case study on snap bean consumption and marketing in Bogota, Colombia