Economics of small ruminant meat production and consumption in sub-Saharan Africa
Small ruminants are an integral part of traditional crop-livestock production systems in sub-Saharan Africa (SSA). Meat is one of their major products. This report looks at aggregate patterns and trends in consumption and production of and trade in small ruminant meat in the four regions of SSA (Eas...
| Autor principal: | |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1992
|
| Acceso en línea: | https://hdl.handle.net/10568/5526 |
Ejemplares similares: Economics of small ruminant meat production and consumption in sub-Saharan Africa
- Diseases of economic importance in small ruminants in sub-Saharan Africa
- Meat production from small ruminants in sub-Saharan Africa. 1. Carcass characteristics of Menz type sheep from Debre Berhan, Ethiopia. 2. A literature review on consumer preferences, meat and carcass quality characteristics and factors influencing meat production from small ruminants in sub-Saharan Africa
- Meat production from small ruminants in sub-Saharan Africa. 1. Carcass characteristics of Menz type sheep from Debre Berhan, Ethiopia. 2. A literature review on consumer preferences, meat and carcass quality characteristics and factors influencing meat production from small ruminants in sub-Saharan Africa
- Epidemiology of endoparasites of small ruminants in sub-Saharan Africa
- Consumption of, and willingness to pay for, indigenous small ruminants’ meat in Marsabit, Kenya
- Integrating socio-economic attributes of rural communities in small ruminant improvement programs in sub-Saharan Africa