Cassava

Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture techniques and techniques for the analysis of genetic variability. Work was carried out on virus elimination, micropropagation, and germplasm exchange and conservation as well as on the development of pla...

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Detalles Bibliográficos
Autor principal:	International Center for Tropical Agriculture
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	International Center for Tropical Agriculture 1989
Materias:	manihot esculenta biotechnology germplasm cryopreservation tissue culture heat treatment viroses diseases and pathogens pests starch crops biotecnología germoplasma criopreservacion cultivo de tejidos tratamiento con calor virosis
Acceso en línea:	https://hdl.handle.net/10568/55081