Cassava
Work with cassava in CIAT`s Biotechnology Research Unit covered 2 major areas: in vitro culture techniques and techniques for the analysis of genetic variability. Work was carried out on virus elimination, micropropagation, and germplasm exchange and conservation as well as on the development of pla...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1989
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/55081 |
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