The potential for new cassava products in Brazil
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/54851 |
| _version_ | 1855518622814830592 |
|---|---|
| author | Chuzel, Gérard Zakhia, N. Cereda, MP |
| author_browse | Cereda, MP Chuzel, Gérard Zakhia, N. |
| author_facet | Chuzel, Gérard Zakhia, N. Cereda, MP |
| author_sort | Chuzel, Gérard |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace54851 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| publisherStr | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| record_format | dspace |
| spelling | CGSpace548512024-01-09T09:48:17Z The potential for new cassava products in Brazil Chuzel, Gérard Zakhia, N. Cereda, MP manihot esculenta new products markets history productos nuevos mercados historia 1996 2015-01-28T14:17:04Z 2015-01-28T14:17:04Z Book Chapter https://hdl.handle.net/10568/54851 en Open Access Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux Chuzel, Gérard; Zakhia, Nadine; Cereda, Marney Pascoli. 1996. The potential for new cassava products in Brazil. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 299-303. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta new products markets history productos nuevos mercados historia Chuzel, Gérard Zakhia, N. Cereda, MP The potential for new cassava products in Brazil |
| title | The potential for new cassava products in Brazil |
| title_full | The potential for new cassava products in Brazil |
| title_fullStr | The potential for new cassava products in Brazil |
| title_full_unstemmed | The potential for new cassava products in Brazil |
| title_short | The potential for new cassava products in Brazil |
| title_sort | potential for new cassava products in brazil |
| topic | manihot esculenta new products markets history productos nuevos mercados historia |
| url | https://hdl.handle.net/10568/54851 |
| work_keys_str_mv | AT chuzelgerard thepotentialfornewcassavaproductsinbrazil AT zakhian thepotentialfornewcassavaproductsinbrazil AT ceredamp thepotentialfornewcassavaproductsinbrazil AT chuzelgerard potentialfornewcassavaproductsinbrazil AT zakhian potentialfornewcassavaproductsinbrazil AT ceredamp potentialfornewcassavaproductsinbrazil |