Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 d...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/54848 |
| _version_ | 1855532010309681152 |
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| author | Zakhia, N. Chuzel, Gérard Griffon, D |
| author_browse | Chuzel, Gérard Griffon, D Zakhia, N. |
| author_facet | Zakhia, N. Chuzel, Gérard Griffon, D |
| author_sort | Zakhia, N. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari. |
| format | Book Chapter |
| id | CGSpace54848 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| publisherStr | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| record_format | dspace |
| spelling | CGSpace548482024-01-09T09:49:02Z Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water Zakhia, N. Chuzel, Gérard Griffon, D manihot esculenta processed products temperature moisture content storage productos procesados temperatura contenido de humedad almacenamiento africa occidental Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 30 degrees C. From the results, optimal packaging conditions can be estimated, thus providing an extended shelf-life for gari. 1996 2015-01-28T14:17:03Z 2015-01-28T14:17:03Z Book Chapter https://hdl.handle.net/10568/54848 en Open Access Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux Zakhia, Nadine; Chuzel, Gérard; Griffon, Dany. 1996. Gari, a traditional cassava semolina in West Africa: Its stability and shelf life and the role of water. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 176-183. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta processed products temperature moisture content storage productos procesados temperatura contenido de humedad almacenamiento africa occidental Zakhia, N. Chuzel, Gérard Griffon, D Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title_full | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title_fullStr | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title_full_unstemmed | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title_short | Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water |
| title_sort | gari a traditional cassava semolina in west africa its stability and shelf life and the role of water |
| topic | manihot esculenta processed products temperature moisture content storage productos procesados temperatura contenido de humedad almacenamiento africa occidental |
| url | https://hdl.handle.net/10568/54848 |
| work_keys_str_mv | AT zakhian gariatraditionalcassavasemolinainwestafricaitsstabilityandshelflifeandtheroleofwater AT chuzelgerard gariatraditionalcassavasemolinainwestafricaitsstabilityandshelflifeandtheroleofwater AT griffond gariatraditionalcassavasemolinainwestafricaitsstabilityandshelflifeandtheroleofwater |