El frijol en El Salvador: implicaciones para la investigacion agricola

Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropping...

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Bibliographic Details
Main Authors: Portillo de Villegas, ME, Gaona R, J
Format: Informe técnico
Language:Español
Published: International Center for Tropical Agriculture 1991
Subjects:
Online Access:https://hdl.handle.net/10568/54666
Description
Summary:Results of a study on bean cultivation in El Salvador are given. Aspects analyzed were as follows: consumption structure (apparent, per capita, and rural-urban; preferences, consumption and cooking ways, and nutritive value); area, production, and yields (at national and regional levels, by cropping system, and by planting time), production constraints (abiotic, biotic, and technological factors), and production perspectives. Recommendations are included on future research activities. (CIAT)