Setting up and running a small-scale dairy processing business
The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods.
| Main Authors: | , |
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| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2008
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| Online Access: | https://hdl.handle.net/10568/52216 |
| Summary: | The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods. |
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