Setting up and running a small-scale dairy processing business
The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods.
| Main Authors: | , |
|---|---|
| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2008
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| Online Access: | https://hdl.handle.net/10568/52216 |
| _version_ | 1855514049478918144 |
|---|---|
| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods. |
| format | Extension Material |
| id | CGSpace52216 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace522162024-01-09T09:47:41Z Setting up and running a small-scale dairy processing business Axtell, Barrie Fellows, Peter The purpose of this book is to describe the activities that are needed to run a successful small-scale enterprise based on milk processing. This can be either processing fresh milk to preserve it for an extra few days, or ‘secondary’ processing to convert the milk into a range of different foods. 2008 2014-12-16T12:21:55Z 2014-12-16T12:21:55Z Extension Material https://hdl.handle.net/10568/52216 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Axtell, B. and Fellows, P. 2008. Setting up and running a small-scale dairy processing business. CTA Opportunities in food processing series. Wageningen, The Netherlands: CTA. |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small-scale dairy processing business |
| title | Setting up and running a small-scale dairy processing business |
| title_full | Setting up and running a small-scale dairy processing business |
| title_fullStr | Setting up and running a small-scale dairy processing business |
| title_full_unstemmed | Setting up and running a small-scale dairy processing business |
| title_short | Setting up and running a small-scale dairy processing business |
| title_sort | setting up and running a small scale dairy processing business |
| url | https://hdl.handle.net/10568/52216 |
| work_keys_str_mv | AT axtellbarrie settingupandrunningasmallscaledairyprocessingbusiness AT fellowspeter settingupandrunningasmallscaledairyprocessingbusiness |