Global versus local environmental impacts of grazing and confined beef production systems
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensions...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IOP Publishing
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/52114 |
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