Global versus local environmental impacts of grazing and confined beef production systems
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensions...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOP Publishing
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/52114 |
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