Making high-quality cassava flour
This guide explains what is needed to establish a small-scale enterprise to make high-quality cassava flour.
| Autor principal: | |
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| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2007
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| Acceso en línea: | https://hdl.handle.net/10568/51815 |
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