Preserving green leafy vegetables and fruits

This guide describes how to conserve green leafy vegetables and fruits using different drying methods.

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: Extension Material
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2007
Online Access:https://hdl.handle.net/10568/51809
Description
Summary:This guide describes how to conserve green leafy vegetables and fruits using different drying methods.