Cita APA (7a ed.)
Giraldo Toro, A., Gilbert, O., Ricci, J., Dufour, D., & Bohuon, M. P. (2014). Digestibility prediction of cooked plantain flour as a function of water content and temperature. Elsevier.
Cita Chicago Style (17a ed.)
Giraldo Toro, Andrés, O. Gilbert, J. Ricci, D.L Dufour, y Mestres P. Bohuon. Digestibility Prediction of Cooked Plantain Flour as a Function of Water Content and Temperature. Elsevier, 2014.
Cita MLA (9a ed.)
Giraldo Toro, Andrés, et al. Digestibility Prediction of Cooked Plantain Flour as a Function of Water Content and Temperature. Elsevier, 2014.
Precaución: Estas citas no son 100% exactas.