Giraldo Toro, A., Gilbert, O., Ricci, J., Dufour, D., & Bohuon, M. P. (2014). Digestibility prediction of cooked plantain flour as a function of water content and temperature. Elsevier.
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Chicago Style (17th ed.) Citation
Giraldo Toro, Andrés, O. Gilbert, J. Ricci, D.L Dufour, and Mestres P. Bohuon. Digestibility Prediction of Cooked Plantain Flour as a Function of Water Content and Temperature. Elsevier, 2014.
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MLA (9th ed.) Citation
Giraldo Toro, Andrés, et al. Digestibility Prediction of Cooked Plantain Flour as a Function of Water Content and Temperature. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.