Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation
In the tropic, the small‐scale pork production is negatively influenced by the low availability of high protein ingredients. The study aimed to compare the protein and starch hydrolysis as well as fibre fermentation of five tropical legume grains (Canavalia brasiliensis, CB; Lablab purpureus, LP; Vi...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/51537 |
Similar Items: Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation
- Prececal and cecal in-vitro digestibility of tropical double purpose legume grains for pig nutrition
- The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
- Efecto de la fibra sobre el crecimiento y los procesos gastroentéricos en cerdos en crecimiento
- The effect of supplementing teff (Eragrostis tef) straw with graded levels of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) hays on degradation, rumen particulate passage and intake by crossbred (Friesian X Boran (Zebu)) calves
- Rapid assessment of ensilability of Vigna unguiculata and Canavalia brasiliensis as an option for alternative pig feeding
- The nutritive value of forage legume crop residues and native pasture in southern Ethiopia