Torres, J., Muñoz, L., Peters, M., & Montoya, C. (2013). Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation. Wiley.
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Cita Chicago Style (17a ed.)
Torres, J., L.S Muñoz, Michael Peters, y C.A Montoya. Characterization of the Nutritive Value of Tropical Legume Grains as Alternative Ingredients for Small-scale Pork Producers Using in Vitro Enzymatic Hydrolysis and Fermentation. Wiley, 2013.
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Cita MLA (9a ed.)
Torres, J., et al. Characterization of the Nutritive Value of Tropical Legume Grains as Alternative Ingredients for Small-scale Pork Producers Using in Vitro Enzymatic Hydrolysis and Fermentation. Wiley, 2013.
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