Skip to content
VuFind
    • English
    • Español
Advanced
  • Molecular and supra-molecular...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Bibliographic Details
Main Authors: Rolland Sabaté, Agnès, Sánchez, T., Buleon, A, Colonna, Paul, Ceballos, H., Zhao, SS, Zhang, P., Dufour, D.L.
Format: Journal Article
Language:Inglés
Published: Elsevier 2012
Subjects:
manihot esculenta
starch
amylopectin
amylose
genetic variation
gene transfer
almidón
amilopectina
amilosa
variación genética
transferencia de genes
Online Access:https://hdl.handle.net/10568/51513
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes
    by: Wongprayoon, Suchitra, et al.
    Published: (2018)
  • Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
    by: Rolland Sabaté, Agnès, et al.
    Published: (2015)
  • Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon
    by: Pérez, E., et al.
    Published: (2010)
  • Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
    by: Pérez, E., et al.
    Published: (2011)
  • Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato
    by: Zhao, Xue, et al.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA