Maldonado-Alvarado, P., Grosmaire, L., Dufour, D., Giraldo Toro, A., Sánchez, T., Calle, F., . . . Tran, T. (2013). Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Maldonado-Alvarado, P., et al. Combined Effect of Fermentation, Sun-drying and Genotype on Breadmaking Ability of Sour Cassava Starch. Elsevier, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Maldonado-Alvarado, P., et al. Combined Effect of Fermentation, Sun-drying and Genotype on Breadmaking Ability of Sour Cassava Starch. Elsevier, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.