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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

Main Authors: Lerphanich, Sirithorn, Wansuksri, Rungtiva, Tran, Thierry, Da, Guillaume, Nga, Luong Hong, Dufour, Dominique, Piyachomkwan, Kuakoon, Sriroth, Klanarong
Format: Journal Article
Language:Inglés
Published: Wiley 2013
Subjects:
starch
manihot esculenta
tubers
legumes
chemicophysical properties
alpha amylase
almidón
tubérculos
leguminosas
propiedades físico-químicas
alfa amilasa
Online Access:https://hdl.handle.net/10568/51472
Description not available.

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