Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava
Cassava (Manihot esculenta Crantz) starch is traded in international markets more than starch from any other source. The starch industry requires cassava cultivars with novel starch characteristics for commercial exploitation. A natural source of waxy (amylose‐free) cassava starch, clone AM 206‐5, w...
| Main Authors: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/51403 |
Similar Items: Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava
- Cassava breeding and cultivation challenges in Thailand: Past, present, and future perspectives
- Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?
- Public and private institutional arrangements for early generation seed production: Cassava seed value chains in Southeast Asia
- Sequence variation of avirulence gene AVR-Pita1 in rice blast fungus, Magnaporthe oryzae
- Present situation and future potential of cassava in Thailand
- Varietal improvement and dissemination by Ksatsart University, the Thai Tapioca Development Institute and the Dept. of Agricultural Extension