Molecular Characterization of a Spontaneous Waxy Starch Mutation in Cassava
Cassava (Manihot esculenta Crantz) starch is traded in international markets more than starch from any other source. The starch industry requires cassava cultivars with novel starch characteristics for commercial exploitation. A natural source of waxy (amylose‐free) cassava starch, clone AM 206‐5, w...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/51403 |
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