Kenyan milk consumers’ behaviour and perceptions of aflatoxin
Aflatoxin contamination in food is a human health threat in many developing countries. This study examines Kenyan milk consumers’ behaviour related to, and perception of, aflatoxin contamination. The study considered two groups of respondents: raw milk consumers mainly located in peri-urban areas of...
| Main Authors: | , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2014
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| Online Access: | https://hdl.handle.net/10568/51345 |
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